SKU #2253
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DANAI F1
Pepper
NaskoUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
100 - 110 days
Prices in stores
from4.2 €per 1000 pcs
18 offers from 11 stores
About product
Early, high-yielding hybrid of sweet pepper for early harvest
DANAЙ F1 — Early hybrid of sweet pepper. From full emergence to technical fruit ripeness — 100–115 days, to biological ripeness — 120–130 days. The pepper plant DANAЙ F1 is of medium size, strong, and highly branched. Fruits are conical, smooth, medium-sized, weighing 140–170 g. In technical ripeness, fruits are white-cream colored…
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
100 - 110 days
Description
Early, high-yielding hybrid of sweet pepper for early harvest
DANAЙ F1 — Early hybrid of sweet pepper. From full emergence to technical fruit ripeness — 100–115 days, to biological ripeness — 120–130 days. The pepper plant DANAЙ F1 is of medium size, strong, and highly branched. Fruits are conical, smooth, medium-sized, weighing 140–170 g. In technical ripeness, fruits are white-cream colored; in biological ripeness — bright red. Fruit wall thickness — 5–7 mm, flesh juicy and slightly sweet. During the vegetation period, each DANAЙ F1 pepper plant produces 10–12 marketable fruits. The hybrid sweet pepper DANAЙ F1 showed excellent results when grown for early harvest in plastic tunnels (balagans). Pepper is grown from seedlings. The most common method of seedling cultivation is sowing seeds in trays. Recommended planting density is 75–80 thousand plants per hectare. Planting scheme for drip irrigation: 90+50 X 18–22 cm. When using overhead irrigation, the planting scheme changes: 60 X 20 cm. The yield of pepper DANAЙ F1 in open ground is 80–100 t/ha.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
45 - 70 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
Store offers · 18 from 11 stores
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Alternatives
Bell pepper · similar varieties
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