SKU #5620
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Andrea
Pepper
MORAVOSEEDUser rating
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Direction
Sweet
Growing
Covered Ground
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
Prices in stores
from19.5 €per 1000 pcs
8 offers from 4 stores
About product
Andrea pepper is an early sweet pepper variety of Hungarian type, with conical, slightly ribbed fruits of medium weight around 150 grams. The fruits are approximately 12 cm long and 6-7 cm in diameter, with thin walls ranging from 3 to 8 mm thick, giving them a delicate texture. In technical maturity, the fruits have a golden-yellow color, while in biological maturity they turn into a vibrant red,…
Direction
Sweet
Growing
Covered Ground
Growth Strength
Indeterminate
Ripening Period
55 - 65 days
Description
Andrea pepper is an early sweet pepper variety of Hungarian type, with conical, slightly ribbed fruits of medium weight around 150 grams. The fruits are approximately 12 cm long and 6-7 cm in diameter, with thin walls ranging from 3 to 8 mm thick, giving them a delicate texture. In technical maturity, the fruits have a golden-yellow color, while in biological maturity they turn into a vibrant red, making them attractive for fresh market sales.
The Andrea plant is robust, with large dimensions and resilience to various growing conditions. This variety is versatile and suitable for cultivation both in open and protected ground, as well as adaptable to different soil types. High yield and good taste qualities make it an excellent choice for gardeners and farmers seeking quality and flavorful harvests.
The Andrea variety is produced in the Czech Republic by Moravoseed, ensuring high seed quality and stable variety characteristics. Due to its features, this pepper is ideal for fresh consumption and can be used in various culinary applications where juiciness and delicate fruit structure are valued.
The Andrea plant is robust, with large dimensions and resilience to various growing conditions. This variety is versatile and suitable for cultivation both in open and protected ground, as well as adaptable to different soil types. High yield and good taste qualities make it an excellent choice for gardeners and farmers seeking quality and flavorful harvests.
The Andrea variety is produced in the Czech Republic by Moravoseed, ensuring high seed quality and stable variety characteristics. Due to its features, this pepper is ideal for fresh consumption and can be used in various culinary applications where juiciness and delicate fruit structure are valued.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 3-4mm |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
Store offers · 8 from 4 stores
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Alternatives
Bell pepper · similar varieties
See also
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