BEYA F1
Pepper
MORAVOSEEDUser rating
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Description
The fruits of the Beja pepper have a conical, cap-type shape, a drooping structure, and red coloration at biological maturity. The weight of one fruit reaches about 160 grams. The peppers have thick walls and contain 2-3 chambers, making them juicy and fleshy. The plant’s leaves provide good protection for the fruits against overheating and sunburn, which contributes to maintaining product quality and market appearance.
This variety is versatile in consumption and processing due to its excellent flavor and long storage life. Beja F1 peppers withstand transportation well, making them attractive for commercial cultivation and sales. Seed production takes place in the Czech Republic, guaranteeing high-quality planting material.
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Crop
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | MORAVOSEED |
| Originator | MORAVOSEED |
| Originator | John Bertinat Seeds |
| Country | Czech Republic |
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Alternatives
Bell pepper · similar varieties
See also
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