Thunder F1
Pepper
Rijk ZwaanUser rating
0 votesAbout product
Description
Thunder F1 fruits have an elongated-conical shape with 2-3 chambers, measuring 22-25 cm in length and 2-3 cm in diameter, with a wall thickness of 3-5 mm. Fruit weight ranges from 120-160 grams. At the technical maturity stage, they are green, and at biological maturity, they turn bright red. The flesh is intensely hot and bitter with a pronounced aroma and high dry matter content. The pepper is well-suited for transportation and retains its flavor for a long time during storage.
The Thunder F1 hybrid is suitable for various uses: canning, freezing, drying, cooking, and grilling. For cultivation, seedlings are recommended; seeds should be sown to a depth of about 1 cm at an optimal temperature of +25–27 °C, and after emergence, the temperature should be maintained at +20–21 °C. Main care includes regular watering, weed control, and fertilization. Recommended planting density — 3 plants per 1 m² in covered ground and 30-35 thousand plants per hectare in open ground.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 3-4mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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Alternatives
Bell pepper · similar varieties
See also
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