Yanka RZ F1
Pepper
Rijk ZwaanUser rating
4 votesAbout product
A reliable Dutch hybrid with high viral resistance and a convenient determinate growth habit.
Description
Stable yields of hot pepper with Rijk Zwaan
Working with the Yanka RZ F1 hybrid from the Dutch breeders Rijk Zwaan is, above all, about predictability. For an agronomist working in open field conditions, the determinate growth habit of this pepper is a key operational advantage. The plant does not require endless pruning, which significantly saves time on maintenance and reduces labor costs.
Vegetation and harvest features
The hybrid is perfectly adapted to field cultivation. The sturdy bush withstands wind loads and heavy fruit set without stem damage. Key development stages:
- Technical maturity: fruits have a distinct yellow-white hue, allowing for early harvesting.
- Biological maturity: peppers turn a rich red color while maintaining wall density and a high-quality appearance for transport.
- Geometry: the conical shape is convenient for packing and processing, with uniform fruit size that simplifies work on sorting lines.
Field resistance
One of the biggest headaches when growing peppers is the Tobacco Mosaic Virus (TMV). With Yanka RZ F1, this issue is solved at the genetic level. This eliminates the need for excessive insecticide treatments against virus vectors and reduces the risk of losing marketable produce. For the producer, this means stable yield per hectare and minimized losses. It is a professional choice for those who value Dutch quality and predictable performance in the field.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers · 8 from 7 stores
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Alternatives
Bell pepper · similar varieties
See also
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