SKU #4770
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PIONEER
Pepper
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Direction
Sweet
Growing
Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
About product
Pioneer pepper variety is early maturing, with a vegetation period of 90 to 105 days. The plant is compact, semi-spreading, reaching a height of 50-70 cm. Fruits have an elongated-conical shape with slight longitudinal ribbing and weigh 50-60 g. In technical ripeness, they are cream or light green, and in biological ripeness — bright red. Fruit wall thickness is 4-5 mm, the flesh is dense and juic…
Direction
Sweet
Growing
Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Description
Pioneer pepper variety is early maturing, with a vegetation period of 90 to 105 days. The plant is compact, semi-spreading, reaching a height of 50-70 cm. Fruits have an elongated-conical shape with slight longitudinal ribbing and weigh 50-60 g. In technical ripeness, they are cream or light green, and in biological ripeness — bright red. Fruit wall thickness is 4-5 mm, the flesh is dense and juicy, with good flavor qualities.
Pioneer variety is distinguished by its even fruiting and cold resistance, allowing it to be grown both in open and protected soil. The crop is heat- and moisture-loving, so it is recommended to plant it in sunny locations sheltered from wind. For planting, the seedling method is used, with seedlings aged 55-65 days, and seeds sown at a depth of about 2 cm.
To obtain a high-quality yield, fresh manure should not be applied, as it may negatively affect the quantity and quality of fruits. Pioneer variety is versatile in use and suitable for various culinary purposes due to its flavor characteristics and dense flesh.
Pioneer variety is distinguished by its even fruiting and cold resistance, allowing it to be grown both in open and protected soil. The crop is heat- and moisture-loving, so it is recommended to plant it in sunny locations sheltered from wind. For planting, the seedling method is used, with seedlings aged 55-65 days, and seeds sown at a depth of about 2 cm.
To obtain a high-quality yield, fresh manure should not be applied, as it may negatively affect the quantity and quality of fruits. Pioneer variety is versatile in use and suitable for various culinary purposes due to its flavor characteristics and dense flesh.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 4-5mm |
| Catalog | Catalog → Pepper |
| Originator | IVMG NAAS |
| Country | Ukraine |
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Alternatives
Bell pepper · similar varieties
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