Siber F1
Pepper
SyngentaUser rating
0 votesAbout product
A premium conical pepper hybrid from Syngenta, combining robust viral resistance with uniform fruit size and excellent shelf life.
Description
Swiss Genetics for Professional Yields
Syngenta has long been a benchmark in the global vegetable seed market, and the Sibere F1 hybrid is a testament to the company’s focus on reliability and high performance. Designed for growers who require consistency and high output, this sweet pepper hybrid has established a solid reputation due to its adaptability and resistance to common field diseases.
Resilience Against Viral Threats
One of the core strengths of the Sibere F1 is its robust defense system. Developed to withstand the challenges of modern agriculture, the plant exhibits strong resistance against the Tobacco Mosaic Virus and various other viral mosaics. This genetic protection serves as a safeguard against major crop losses, allowing farmers to maintain productivity even in demanding growing environments.
Product Specifications
- Type: Sweet conical pepper.
- Weight: 100–120 grams per fruit, providing a uniform size that meets market demands.
- Wall Thickness: 6–7 mm, ensuring firm structure and excellent shipping quality.
- Color Evolution: The fruits transition from a crisp yellow-white in the technical maturity stage to a vibrant light yellow when fully ripe.
The Sibere F1 is well-suited for intensive production systems. Its uniform fruit shape and thick walls significantly reduce post-harvest waste. Whether for open-field cultivation or protected environments, this hybrid delivers a professional-grade crop that balances early maturity with shelf-life durability, making it an essential asset for modern vegetable farms.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
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Alternatives
Bell pepper · similar varieties
See also
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