SKU #2322
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Talisman F1
Pepper
Lucky SeedUser rating
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
80 - 100 days
Prices in stores
from0.9 €per 1000 pcs
9 offers from 3 stores
About product
Early maturing hybrid, the period from mass germination to technical fruit ripeness is 100 days. The plant is compact and densely leafed. The fruit is conical, smooth, and highly glossy. The fruits of the Talisman F1 hybrid pepper are 9-10 cm long and 6-8 cm in diameter. The pericarp wall thickness is 6-7 mm. Average fruit weight is 100-110 grams. Fruit color is white in technical ripeness and red…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
80 - 100 days
Description
Early maturing hybrid, the period from mass germination to technical fruit ripeness is 100 days. The plant is compact and densely leafed. The fruit is conical, smooth, and highly glossy. The fruits of the Talisman F1 hybrid pepper are 9-10 cm long and 6-8 cm in diameter. The pericarp wall thickness is 6-7 mm. Average fruit weight is 100-110 grams. Fruit color is white in technical ripeness and red in biological ripeness. Fresh fruit taste is excellent. The hybrid is characterized by high fruit set and resistance to abiotic stress.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 6-7mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Lucky Seed |
| Country | Ukraine |
Store offers · 9 from 3 stores
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Alternatives
Bell pepper · similar varieties
See also
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