SKU #1565
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Blondy F1
Pepper
SyngentaUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Light Yellow
Prices in stores
from43.3 €per 1000 pcs
14 offers from 11 stores
About product
Early, large, high-yielding
Blondy F1 / F1 pepper hybrid
early maturing hybrid yield 500-620 c/ha medium-sized plant with short internodes thick-walled fruits of cuboid shape with smooth skin fruit color from ivory to golden yellow average fruit size 9.5×10 cm (3-4 chambers) fruit weight 140-150 g resistant to potato virus Y (PVY) Intended use
Sale in fresh form and processing.
Addit…
Direction
Sweet
Growing
Covered Ground, Open Ground, Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Light Yellow
Description
Early, large, high-yielding
Blondy F1 / F1 pepper hybrid
early maturing hybrid
yield 500-620 c/ha
medium-sized plant with short internodes
thick-walled fruits of cuboid shape with smooth skin
fruit color from ivory to golden yellow
average fruit size 9.5×10 cm (3-4 chambers)
fruit weight 140-150 g
resistant to potato virus Y (PVY)
Intended use
Sale in fresh form and processing.
Additional Information
Recommended planting density 30-50 thousand plants/ha. Shows good performance in various growing conditions. Tolerates low temperatures during flowering.
Resistance
PVY — Potato virus Y
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Fruit; number of locules | |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | Syngenta |
| Country | Switzerland |
Store offers · 14 from 11 stores
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Alternatives
Bell pepper · similar varieties
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