Symeto F1
Pepper
SAKATAUser rating
0 votesAbout product
A high-yielding large-fruited pepper with thick walls and strong resistance to major soil-borne diseases.
Description
Engineering Potential and Adaptability
Simeto F1 by the Japanese seed company Sakata represents a specialized approach to large-fruited bell pepper cultivation. Its determinate growth habit dictates a specific vegetation management strategy: the compact bush efficiently redirects photosynthates toward the development of heavy fruits, reducing labor costs for pruning and structural training.
Biological Parameters and Morphology
The core feature of this hybrid is its fruit calibration, weighing 320–400 grams with a classic trapezoidal geometry. The 3–4 distinct locules provide a dense structure, while the 6–7 mm wall thickness allows the fruit to maintain turgor pressure during transport and extended storage. The transition from dark green (technical maturity) to deep dark red (biological maturity) is characterized by high sugar accumulation, making Simeto F1 a preferred choice for the retail sector.
Phytopathological Resistance as a Production Foundation
High-intensity farming requires a robust genetic foundation. Simeto F1 is equipped with resistance to critical pathogens affecting both greenhouse and open-field production:
- Verticillium Wilt: Minimizes losses in fields with accumulated soil-borne pathogens.
- Tomato Mosaic Virus (ToMV): Eliminates the risk of critical decreases in photosynthetic leaf activity.
- Fusarium Wilt: Ensures the integrity of the plant's vascular system under high-temperature stress.
Agrotechnological Recommendations
The hybrid demonstrates significant plasticity in adapting to various growing environments. To achieve target fruit weight, the recommended plant population density is 35,000 to 55,000 plants per hectare. The choice of planting density should be based on the structure type and the intensity of mineral nutrition: in greenhouse conditions, it is advisable to maintain the lower threshold of density to ensure optimal aeration and light penetration for each tiered fruit cluster.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 6-7mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | SAKATA |
| Country | Japan |
Store offers
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Alternatives
Bell pepper · similar varieties
See also
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