TELEMINA
Pepper
PNOS Ozarow MazowieckiUser rating
0 votesAbout product
A fleshy mid-early hybrid with excellent shelf life and an appetizing golden color.
Description
Why Telimena is the professional choice for the fresh market
The Polish seed house PNOS Ozarow Mazowiecki has introduced 'Telimena' as a versatile tool for growers who refuse to compromise between greenhouse stability and the resilience of open-field cultivation. This pepper variety meets the demand for mid-early production (72–78 days), offering a perfect balance between marketability and culinary excellence.
The main advantage of this hybrid is its fleshiness. With a wall thickness of 7–8 mm and a fruit weight of 120–160 grams, it is a benchmark variety for retail and the HoReCa sector. Unlike thin-walled alternatives, this pepper withstands transportation exceptionally well, maintaining its firmness and visual appeal.
Key Advantages
- Color Development: The transition from intense dark green to a deep, vibrant golden-yellow happens uniformly. The golden hue at biological maturity indicates high levels of carotenoids and sugars.
- Adaptability: PNOS breeding is focused on the variable climate of Central Europe, making 'Telimena' resistant to temperature fluctuations common in open-field conditions.
- Quality Standard: Fruits maintain a consistent, uniform shape, which is crucial for supermarket packaging and premium retail displays.
'Telimena' is optimal for farms that prioritize fruit aesthetics and a stable yield of marketable produce. If you are looking for a variety that won't crack under moisture stress and delivers a dense, high-quality wall, this is the solution you need.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PNOS Ozarow Mazowiecki |
| Country | Poland |
Store offers · 2 from 2 stores
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Alternatives
Bell pepper · similar varieties
See also
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