SKU #2214
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OŻAROWSKI
Pepper
PNOS Ozarow MazowieckiUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Dark Green
Prices in stores
from4.6 €per 1000 pcs
9 offers from 8 stores
About product
One of the best Polish mid-early varieties for cultivation in open ground, tunnels, and greenhouses. The plant is medium-height and sets fruit even under insufficient lighting and lower temperatures. At maturity, the fruits change color from dark green to dark red. The fruits are large, weighing up to 200 g, with very juicy flesh and thick walls, 8 mm thick, prismatic, slightly ribbed, and high i…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Dark Green
Description
One of the best Polish mid-early varieties for cultivation in open ground, tunnels, and greenhouses. The plant is medium-height and sets fruit even under insufficient lighting and lower temperatures. At maturity, the fruits change color from dark green to dark red. The fruits are large, weighing up to 200 g, with very juicy flesh and thick walls, 8 mm thick, prismatic, slightly ribbed, and high in vitamin C content. Yield in greenhouses and tunnels is 7-8 kg/sq.m.
Value of the variety: high-yielding (up to 15 fruits per plant) and large-fruited, very reliable variety, with excellent transportability and marketability of fruits, outstanding taste qualities
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PNOS Ozarow Mazowiecki |
| Country | Poland |
Store offers · 9 from 8 stores
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Alternatives
Bell pepper · similar varieties
See also
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