Mullet F1
Pepper
VNIISSOKUser rating
0 votesAbout product
A dependable hybrid for achieving consistent yields of high-quality sweet peppers in open-field settings.
Description
Reliable Yields in Open Field Conditions
The «Mulat F1» pepper by VNIISSOK is the choice for agronomists focused on predictability in open-field cultivation. This hybrid has proven itself as a robust tool for producing high-quality sweet peppers, where climate resilience and synchronized harvesting are critical factors for success.
Agronomic Features and Practical Use
- Ripening Stages: The transition from technical (deep green) to biological (dark red) maturity allows growers to schedule harvests for early green-market sales or wait for full red-stage development.
- Fruit Geometry: The trapezoidal shape of the «Mulat F1» makes it ideal for automated sorting and efficient packing, significantly reducing mechanical damage during logistics.
- Agricultural Strategy: This hybrid is perfectly suited for commercial farms supplying the fresh produce market. The thick walls of the fruit ensure excellent shelf life, providing flexibility in marketing and the ability to hold product for better pricing.
Field experience shows that «Mulat F1» performs exceptionally well under intensive cultivation practices. The plants respond positively to drip irrigation and balanced fertilization, allowing the grower to maximize fruit weight potential. Because of its uniform trapezoidal shape, the variety is highly valued by processors and retail chains, as the peppers are easy to process and fit standard packaging requirements perfectly.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Pepper |
| Manufacturer | VNIISSOK |
| Country | Russia |
Store offers · 2 from 2 stores
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Alternatives
Bell pepper · similar varieties
See also
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