Soil drought
A condition where available soil moisture in the root zone decreases to a level that restricts or prevents normal plant growth.
Короткие понятные определения агрономических терминов: обработка почвы, посев, питание, защита растений, техника и хранение урожая.
Терминов в разделе: 535
A condition where available soil moisture in the root zone decreases to a level that restricts or prevents normal plant growth.
Soil fertility is the capacity of soil to sustain agricultural plant growth by providing essential nutrients, water, and air in adequate amounts for crop produc...
This is the maximum depth from the soil surface to the bottom layer where the temperature drops to or below zero degrees during the winter season.
The ability of a soil to transmit water through its profile when subjected to surface irrigation or precipitation.
Soil microaggregates are microscopic clusters of soil particles, typically smaller than 0.25 mm, bound together by organic matter, fungi, and minerals.
This is the amount of water held in the soil pores, expressed as a percentage of the dry soil mass or volume, which serves as a primary source for crop water up...
A spatial representation of the soil water content across a field, derived from sensor networks or satellite remote sensing data.
Soil porosity is the total volume of pores and voids between soil particles, expressed as a percentage of the total soil volume.
A vertical section of soil from the surface down to the parent material, displaying distinct layers known as horizons.
This is the level of mineral salts dissolved in soil moisture, which dictates the ability of plant roots to absorb water and essential nutrients.
Soil structure refers to the arrangement of soil particles into stable aggregates, which facilitate proper aeration, water infiltration, and root penetration fo...
A metric representing the ratio of water-stable soil aggregates between 0.25 and 10 mm in diameter to the total soil mass.
The relative proportions of soil particles of different sizes, which determines the physical and mechanical properties of the soil.
The pattern of soil temperature variations over time, determined by heat exchange processes between the soil surface, the atmosphere, and deeper soil layers.
The property of certain moist soils to temporarily lose shear strength and transition from a solid state to a liquid-like state under mechanical stress.
Soil water balance is the quantitative relationship between the water inputs to the soil and the water losses over a specific period of time.
Soil water-holding capacity is the ability of a soil to retain a certain amount of water within its pores against the force of gravity after excess water has dr...
The physical condition of the soil in which it crumbles easily under mechanical force, providing optimal conditions for cultivation and seed germination.
An electromechanically operated device used to automatically control the flow of water in irrigation systems via an electrical signal.
Solonetzic property refers to the presence of high levels of exchangeable sodium in the soil, which leads to poor structure and restricts water and air movement...
The process of placing seeds into the soil at a specific depth and spacing to facilitate germination and crop establishment.
The optimal time window for planting seeds in the soil to ensure the best germination conditions and maximum yield potential for the crop.
This is the system of distributing seeds within the soil, defining the row spacing and the spatial arrangement of plants to ensure optimal development.
Sowing qualities refer to the set of physical and biological standards that determine the suitability of seeds for planting and successful germination.
Sowing suitability is a parameter representing the percentage of seeds in a lot that are both pure and viable, calculated by multiplying seed purity by germinat...
Species purity is a measure of the absence of seeds of other botanical plant species within a specific seed lot.
The amount of air delivered per unit of time relative to the volume or mass of agricultural produce being processed or stored.
This is a measure of the amount of fuel used to complete a specific unit of agricultural work, such as per hectare of tilled land or per tonne of harvested crop...
The range of target pests, weeds, or pathogens that a particular pesticide is capable of controlling effectively.
A crop management practice of applying the total fertilizer requirement in several smaller doses over the growing season rather than in a single application.
The geometric angle of the spray pattern emitted by a nozzle, which determines the width of the spray coverage on the target area.
The movement of pesticide or fertilizer droplets by wind beyond the intended application area during spraying.
The physical movement of pesticide droplets through the air at the time of application to any site other than the intended area.
This is a mixture of pesticides or fertilizers with water, prepared for direct application to crops using spraying equipment.
This is the total volume of product diluted in water or another solvent applied per unit area of the treated field.
This is the total volume of pesticide solution applied per unit area, expressed in liters or gallons per hectare or acre.
A horizontal frame mounted on a sprayer, equipped with nozzles to distribute liquid pesticides or fertilizers evenly across the crop area.
A sprayer boom is a horizontal structure mounted on a sprayer that holds nozzles to evenly distribute liquid chemicals over a field crop.
The process of adjusting a field sprayer to ensure the precise application of a specific rate of pesticides or fertilizers per unit area.
A sprayer section is an independent part of the spray boom equipped with nozzles that can be switched on or off separately from the rest of the system.
A sprinkler is a device used in irrigation systems to spray water over crops, simulating natural rainfall for efficient plant hydration.
This is the application of mineral fertilizers directly into the seed furrow or rows during sowing to provide essential nutrients to young seedlings.
A crop growth stage characterized by the rapid vertical growth of the stem and the formation of nodes above the soil surface.
The condition of an organism or environment characterized by the total absence of living microorganisms or the inability to reproduce sexually.
A concentrated liquid mixture of fertilizers or pesticides that is diluted with water to create a final sprayable solution for field application.
The intrinsic ability of harvested fruits, vegetables, or seeds to maintain their quality, nutritional value, and marketable appearance during a specific storag...
This is the amount of water present in grains or seeds that determines their stability and prevents deterioration during storage.
Insects and mites that infest stored grains, processed food products, and seeds in warehouses, grain elevators, and storage facilities.
The ability of agricultural crops to maintain productivity and viability when exposed to adverse environmental conditions.
A group of mineral fertilizers providing sulfur in a plant-available sulfate form, essential for protein synthesis and plant metabolism.
Super Elite seeds are high-quality planting material obtained directly from the breeder, serving as the primary stock for seed multiplication programs.
A method of watering crops where water is applied directly to the soil surface and spreads across the field by gravity.
This refers to the flow of rain or meltwater over soil surfaces, governed by the field's slope, topography, and the physical characteristics of the terrain.
A physical property of a liquid that determines the ability of droplets to spread across a leaf surface or remain as spheres on it.
The ability of a pesticide or fertilizer to be absorbed by a plant and translocated through its vascular system to other parts of the plant.
A tank mix is a combination of two or more pesticides or fertilizers within a single spray tank to be applied to crops in one pass.
The ability of two or more pesticides or agrochemicals to be mixed in a spray tank without compromising their efficacy or causing crop injury.
This is the planned number of established, productive plants per unit area, optimized to achieve the maximum yield potential for a specific crop variety under g...
The stage of crop development when the produce reaches its optimal quality, size, and texture for processing, storage, or market distribution, prior to full bio...
These are losses of agricultural produce that occur during harvesting, transport, or processing due to technical limitations and operational farming practices.